Skinny Chicken Parmesan (Air Fryer)

skinnykitchen.com

Nancy Campbell

2 (~ 8 oz each chicken breasts) sliced in half to make 4 thinner breasts

1½ slices multi-grain bread to create ⅔ cup bread crumbs, I used Milton’s multi-grain, see prep tips

4 teaspoons Parmesan cheese, grated

1 large egg

1 cup reduced fat mozzarella cheese, shredded

½ cup jarred marinara sauce or pizza sauce

Olive oil cooking spray

Directions at skinnykitchen.com

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