Norwegian Meringue Cream Cake (Scandi Pavlova Cake)

delicious.com.au

Karen

225g unsalted butter, softened

1 ¼ cups (275g) caster sugar

1 tsp vanilla extract

6 egg yolks (reserve the whites)

1 ½ cups (225g) plain flour, sifted

1 ½ tsp baking powder

¾ cup (185ml) milk

½ cup (50g) flaked almonds

subheading: MERINGUE TOPPING:

6 egg whites

1 ½ cups (330g) caster sugar

subheading: CUSTARD FILLING:

2 cups (500ml) milk

2 tsp vanilla bean paste

1 cinnamon quill

4 cloves

4 egg yolks

¼ cup (90g) honey, plus extra to drizzle

3 tbs cornflour

1 cup (250ml) thickened cream, whipped to firm peaks

Directions at delicious.com.au

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