LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tuna Melts with Spinach Slaw
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • Half a Roma tomato, seeded and finely diced
  • 1 ½ cups stemmed and thinly sliced spinach
  • 1 demi baguette, sliced lengthwise
  • ⅓ cup plus 2 Tbs. mayonnaise, divided
  • 2 cans (5 oz. each) low-sodium chunk light tuna packed in water
  • 2 teaspoons Dijon mustard
  • 1 large shallot, finely chopped (about 4 tsp.)
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons finely chopped roasted red bell pepper
  • 1 stalk celery, chopped
  • ¼ teaspoon pepper
  • Salt (optional)
  • 1 cup shredded cheddar
  • Sweet potato fries, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer