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Vegan, GF
Ingredients
  • subheading: Ingredients for the cake:
  • 30g of cocoa powder
  • 4 tablespoons of hot water
  • 1 teaspoon of baking powder
  • ½ teaspoon of xanthan gum
  • 30g of almond flour
  • 200ml of room temperature water
  • 3 tablespoons of sunflower oil
  • 130g of caster sugar
  • 125g of gluten-free self raising flour
  • 1 teaspoon of vanilla extract
  • subheading: Ingredients for the vanilla buttercream:
  • 100g of dairy-free butter
  • 170g of icing sugar
  • 1 teaspoon of vanilla extract
  • subheading: Ingredients for the chocolate buttercream:
  • 180g of dairy-free butter
  • 50g of cocoa powder
  • 200g of icing sugar
  • Dairy-free milk (see method)
  • subheading: Ingredients for the hedgehog cookies:
  • 100g of gluten-free plain flour
  • 50g of coconut oil (melted)
  • 3 tablespoons of maple syrup
  • 100g of dairy-free dark chocolate
  • 30g of hazelnuts (roughly chopped)
Steps
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