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Ingredients
  • subheading: FOR THE DRESSING:
  • 1 navel orange, peeled and sectioned
  • 1 lime, juiced
  • 1 teaspoon coconut aminos
  • 1 medjool or 2 regular dates, pitted
  • 1 clove garlic, chopped
  • 1 inch piece ginger, chopped
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 2 tablespoons hemp seeds
  • subheading: FOR THE SALAD:
  • ½ zucchini, sliced
  • 1 head romaine lettuce, chopped
  • ½ cup shelled edamame (thawed if using frozen)
  • ½ cup cooked chickpeas
  • 2 cooked beets, chopped
  • ½ cup corn (thawed if using frozen)
  • ½ avocado, chopped
  • ¼ cup chopped red onion
Steps
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