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Norwegian Cardamom Buns with Vanilla Custard and Caramelized Cinnamon Apples
Ingredients
  • subheading: For the vanilla custard:
  • 2 cup 500 mL oat milk or soy milk
  • 4 tbsp corn starch
  • 1 tsp agar agar
  • Pinch of turmeric
  • ½ cup maple syrup
  • 2 tsp vanilla paste or extract
  • subheading: For the apple-cinnamon filling:
  • 3 large apples I used a mixture of Golden Delicious, Honey Crisp, and Rome apples
  • ½ cup 125ml brown sugar
  • 1 ½ tsp cinnamon
  • juice from 1 lemon
  • 1 tbsp plant-based butter
  • subheading: For the cardamom buns:
  • 1 stick/8 tbsp vegan butter I like Earth Balance
  • 1 ½ cups 375 mL almond milk or other plant-based milk
  • 1 cup 250 mL confectioner’s sugar
  • 1 packet dry yeast about 2 ½ tsp
  • 1 tsp cardamom
  • ½ tsp salt
  • about 4 cups of all-purpose flour
  • almond milk/other plant-based milk for brushing buns
Steps
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