Dips - Barbecue Chicken Bacon Ranch Cheese Dip | Appetizers

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 cups shredded sharp Cheddar cheese (8 oz)

1 package (8 oz) cream cheese, softened

1 container (8 oz) sour cream

2 tablespoons ranch dip mix (from 1-oz package)

1 cup chopped cooked chicken

½ cup barbecue sauce

3 green onions, thinly sliced, green and white parts separated

½ cup chopped cooked bacon

Crackers, as desired

Directions at bettycrocker.com

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