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Chicken Caprese Salad
PolishPrincess
Retired, but don't like to cook that much anymore. Always looking for something quick but tasty.
Ingredients
  • subheading: FOR THE COUSCOUS:
  • 1 ⅓ c. Water
  • ½ tsp. Salt
  • 1 tbsp. Butter
  • 1 c. Dry Instant Couscous
  • subheading: FOR THE BALSAMIC VINAIGRETTE:
  • 3 tbsp. Balsamic Vinegar
  • ¼ c. Extra Virgin Olive Oil
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • subheading: FOR THE SALAD:
  • 2 To 3 Chicken Breasts, Cooked And Sliced Into Bite-sized Pieces
  • 4 c. Arugula, Spinach Or Salad Greens Of Choice
  • 1 pinch Cherry Tomatoes, Halved
  • ⅓ c. Chopped Fresh Basil
  • 8 oz. weight Fresh Mozzarella Pearls Or Cubed Mozzarella
Steps
Directions at thepioneerwoman.com
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