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Vietnamese Pork Lettuce Wraps
Ingredients
  • ½ cup white vinegar
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 2 medium carrots, julienned
  • ½ medium onion, cut into thin slices
  • subheading: FILLING:
  • 1 pound ground pork
  • 1 tablespoon minced fresh gingerroot
  • 1 garlic clove, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon fish sauce, optional
  • subheading: ASSEMBLY:
  • 8 Bibb lettuce leaves
  • ½ English cucumber, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 3 green onions, chopped
  • ½ cup each coarsely chopped fresh basil, cilantro and mint
  • 1 jalapeno pepper, seeded and finely chopped
  • ¼ cup salted peanuts, chopped
  • Hoisin sauce
  • Lime wedges
Steps
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