Easy Chicken Teriyaki with Marinade

drivemehungry.com

Christina Page Kilfoyle

¾ lb chicken thigh - or chicken breast; See Note 1

1 Tablespoon vegetable oil

1 Tablespoon toasted white sesame seeds

subheading: Chicken Teriyaki Marinade & Sauce:

⅓ cup low sodium soy sauce

⅓ cup mirin - see Note 2 for substitutions

⅓ cup sugar - see Note 3 for substitutions

1 teaspoon minced garlic or ginger - (optional)

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