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Garlic and Onion Challah Bread
Ingredients
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  • 2 packets (about 4 ½ teaspoons) active dry yeast
  • 1 ½ cups warm water
  • ¼ cup plus 1 teaspoon sugar
  • 6 ½ cups flour, plus more for dusting (or sub in up to 2 ½ cups whole wheat flour)
  • 2 teaspoons kosher salt
  • ⅔ cup flavorless oil, like canola or vegetable, plus more for the bowl
  • 5 large eggs
  • ¼ cup butter, melted
  • ½ onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • Flaky salt, for topping
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