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Pan-Grilled Tomato Salad with Lemon Dressing
Ingredients
  • 5 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh parsley
  • 1 pound green beans, trimmed
  • 1 8-ounce piece of Feta cheese (not crumbled)
  • 2 large beefsteak tomatoes, sliced ½-inch thick
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • kosher salt and black pepper
  • ¼ cup dry bread crumbs
  • 6 cups arugula
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