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Chicken Parm and Pasta Skillet
Ingredients
  • 6 ounces rigatoni pasta
  • 8 ounces frozen breaded chicken breast
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced, divided
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 cup marinara sauce
  • 1 cup shredded Italian cheese blend, divided
  • Small handful fresh basil leaves
  • Shop Recipe
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