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Ingredients
  • subheading: GRAHAM CRACKER TOFFEE CRUST:
  • 5 whole graham cracker sheets
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon brown sugar
  • 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee bits)
  • subheading: PEANUT BUTTER PIE FILLING:
  • 1 cup heavy cream
  • 6 oz. cream cheese, room temperature
  • 1 cup smooth peanut butter
  • 1 cup confectioners’ sugar
  • ½ cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • subheading: CHOCOLATE GANACHE:
  • 4 oz. quality semisweet chocolate, chopped
  • ½ cup heavy cream
  • subheading: GARNISH:
  • ¼ cup chopped salted peanuts
  • 1 ½ tablespoons smooth peanut butter
  • mini chocolate chips (optional)
  • chopped peanut butter cups (optional)
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