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Whole Wheat Blueberry Muffins made with whey
Ingredients
  • 2 ½ cups (283g) King Arthur White Whole Wheat Flour
  • 1 cup (213g) light brown sugar or dark brown sugar, packed
  • ¾ teaspoon table salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon, optional
  • 1 cup (128g) blueberries, fresh or frozen, or Blueberry Jammy Bits
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ⅓ cup (67g) vegetable oil
  • 1 ½ cups (340g) buttermilk or plain yogurt, regular not Greek-style
  • cinnamon sugar or coarse sparkling sugar, for topping, optional
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