Curry Chicken Chili

thesaltedpepper.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 Tbsp olive oil

1½ pounds chicken thighs or chicken breasts

1½ tsp fine grind sea salt divided in recipe

½ tsp black pepper

1 Tbsp red curry paste divided in recipe

2 Tbsp yellow curry powder divided in recipe

1 vidalia onion

1 cup chicken stock

1 red pepper or 4 mini red peppers

½ yellow pepper or 2 mini yellow peppers

14.5 ounces fire roasted tomatoes

1 Tbsp lemongrass paste

1 Tbsp chili garlic sauce

15 ounces coconut milk in the can

29 ounces black beans drained and rinsed (canned)

¼ cup peanut butter

1½ cups jasmine rice

1½ cups water

1 cup cilantro

subheading: Optional Toppings:

Greek Yogurt or Sour Cream

crushed peanuts

chopped green onions

fresh cilantro

chopped cucumbers

Directions at thesaltedpepper.com

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