Instant Pot Pakistani Chana Dal

teaforturmeric.com

Ivan's Mom

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subheading: To Pressure Cook:

¾ cup chana dal - yellow split chickpeas 160 to 165 g, rinsed several times and then drained*

2 cups water

1 small to medium tomato ~75 to 85 g, finely chopped

1 ⅛ tsp salt or to taste

½ tsp coriander powder

¼ tsp turmeric powder

¼ tsp cumin powder

¼ tsp red chili powder or more to taste

⅛ tsp ground black pepper

subheading: For the Tadka (Tempering):

2 tbsp ghee or sub butter

1 tbsp oil

1 tsp cumin seeds

1 small or ½ medium (~100g) onion thinly sliced

3 garlic cloves crushed

1 small green chili pepper (or sub whole red chili pepper) chopped

subheading: Garnishing:

¼ tsp garam masala

¼ tsp freshly squeezed lemon juice

½ inch ginger julienned

2 tbsp cilantro leaves chopped

Directions at teaforturmeric.com

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