Pork & Pineapple Skewers

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wolfkatten

1 ½ lb (675 g) boneless pork loin chops, cut into 1 ½-inch pieces

1 can (398 mL/14 fl oz) pineapple chunks

¼ cup (60 mL) soy sauce

1 tbsp (15 mL) rice vinegar

¼ tsp (1 mL) sesame oil

12 wood or metal skewers

1 red bell pepper, seeds and stem removed, cut into 1-inch pieces

1 small red onion, cut into 1-inch pieces

1 tbsp (15 mL) cornstarch

1 green onion, chopped (optional)

1 tsp (5 mL) sesame seeds (optional)

Directions at copymethat.com

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