Easy Cinnamon Rolls with Homemade Jam

ramonascuisine.com

Angie M

275 grams flour (9.7 oz) use strong white or cake flour if you have

200 grams spelt flour (7 oz)

25 grams fresh yeast (0.9 oz) 1 sachet of dry yeast will be great too

4 tablespoon sugar cane - unrefined

80 grams butter (3.5 oz) room temperature or melted

1 cup milk (235ml/240g) lukewarm

¼ tsp salt* only if using unsalted butter

3 tablespoon chia seeds

1 tablespoon cinnamon powder

2 med egg lightly beaten (keep 3 to 4 tablespoon to egg wash the buns

1 tablespoon icing sugar to dust over

1 tablespoon lemon and orange zest or rind

subheading: For the filling:

½ cup jam best to use homemade

½ cup mixed nuts chopped and toasted

2 tbsp chia seeds

Directions at ramonascuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer