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Low Carb Bang Bang Shrimp with Asian Slaw
Ingredients
  • subheading: For the slaw:
  • 6 cups shredded Napa cabbage
  • ½ cup chopped scallions
  • ¼ cup chopped cilantro
  • ¼ cup sliced or slivered radishes
  • subheading: For the sauce:
  • ⅓ cup mayonnaise
  • 1 Tbsp chopped roasted red peppers
  • 1.5 Tbsp Sriracha hot sauce (my preference)
  • 2 Tbsp granulated sugar substitute (my preference)
  • 2 Tbsp unsweetened rice wine vinegar (my preference)
  • 1 tsp fish sauce (my preference)
  • ¼ tsp garlic powder
  • subheading: For the Shrimp:
  • 1 egg
  • 1 tsp Sriracha hot sauce
  • 1 lb extra large shrimp, peeled and de-veined, thawed
  • ½ cup coconut flour
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • ½ tsp ground ginger (dried)
  • ¼ tsp garlic powder
  • Avocado (or other) oil for frying
Steps
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