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Ingredients
  • 1 block extra-firm tofu (around 14oz/400g)*
  • 1 teaspoon soy sauce or tamari/shoyu (use gluten-free if needed)
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon nutritional yeast optional
  • ½ teaspoon vegetable stock powder **(optional, see notes)
  • 1 tablespoon olive oil or other neutral-tasting oil
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