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Sheet Pan Greek Chicken for One
Ingredients
  • subheading: For the marinade:
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic , minced
  • ¼ teaspoon dried oregano
  • ½ teaspoon dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • subheading: For the sheet pan:
  • 1 (5 to 6 ounce) boneless, skinless chicken breast , sliced into ½ inch thick strips
  • ½ small zucchini , halved lengthwise and sliced into ¼ inch pieces
  • ½ small yellow bell pepper , chopped into 1 inch pieces
  • ¼ small red onion , cut into 1 inch pieces
  • ¼ cup cherry tomatoes
  • 6 pitted kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
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