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Sicilian Fruit Cookies
Ingredients
  • 8 tablespoons vegan buttery spread, softened
  • ¼ cup brown rice syrup
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons coconut sugar
  • 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
  • Pinch sea salt
  • Pinch ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup slivered almonds
  • ¼ cup pine nuts
  • ½ cup golden raisins
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