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Brisket Philly Cheese Steak Sandwiches
Ingredients
  • subheading: For the cheese sauce:
  • 1 cup whole milk
  • 1 cup provolone cheese fresh grated
  • 1 ½ tbsp butter
  • 1 ½ tbsp flour
  • salt and pepper to taste
  • subheading: For the sandwiches:
  • 2 to 3 lbs leftover smoked brisket
  • 1 to 2 bell peppers sliced into ¼ inch strips
  • 1 large onion sliced into ¼ inch strips
  • 1 to 2 tbsp canola oil
  • hoagie rolls or french bread
  • cheese sauce
  • salt and pepper to taste
Steps
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