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Ingredients
  • 1 lb. Clams, chopped, reserving 20 clam shells
  • 6 Garlic cloves minced
  • 2 tsp. Oregano
  • 1 cup Breadcrumbs
  • Handful Parsley chopped
  • Pinch of hot pepper flakes optional
  • Salt to taste
  • Black pepper to taste
  • Olive oil extra virgin
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