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Chipotle Mushroom & Egg Breakfast Tacos
Ingredients
  • subheading: For The Tacos:
  • 21¼oz Portobello Mushrooms
  • 2tbsp Chipotle Paste
  • 6 Eggs
  • ½oz Pumpkin Seed
  • 8 Corn Tortillas
  • 2oz Feta
  • ¼oz Fresh Coriander
  • 2tsp Chilli Flakes
  • Olive Oil
  • subheading: For The Crema:
  • 2½oz Greek Yoghurt
  • 1oz Fresh Coriander
  • 1½oz Feta
  • 2tbsp Olive Oil
  • 1 Lime
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