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Ingredients
  • 1 pound ground bison
  •  
  • subheading: Spices:
  • salt and pepper to taste (I used about 2 tsp salt, 1 tsp pepper)
  • 1 tablespoon dried onions
  • ¾ tsp smoked paprika
  • ¾ tsp coriander
  • ¾ tsp onion powder
  • ¾ tsp garlic powder
  • 0 tsp ancho chili powder
  • ¾ tsp Italian seasoning
  • ½ tsp chipotle powder
  • LIGHT ¼ tsp ground cloves
  •  
  • 1 tablespoon apple cider vinegar
  • 1 cup canned black beans, drained and rinse
  • 1 cup cooked rice
  • 1 cup water
  •  
  • Ezekiel Flax tortillas
  • Eggs
  • Red Bell Pepper (or green or yellow) chopped fine
  • Green Onions or Scallions
  • Crumbled Goat Cheese
  • Guacamole
  • Sour Cream (optional)
  • Goya Hot Sauce (Salsa Picante)
Note: Ingredients may have been altered from the original.
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