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Sous Vide Lemon Blueberry Cheesecake
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: CRUST:
  • 4 Sheets of Graham Crackers
  • 1 Tablespoon Sugar
  • 2 Tablespoons Butter - melted
  • Pinch of Salt
  • subheading: CHEESECAKE:
  • 1 to 8 Ounce Block of Cream Cheese
  • ½ Cup Plain Greek Yogurt*
  • 1 Egg
  • 1 Teaspoon Vanilla Paste (Vanilla Extract will work if you do not have the paste)
  • 4 Tablespoons Sugar
  • Zest and Juice of 1 Lemon
  • ¾ Cup Blueberries (fresh or frozen)
  • Cook Mode Prevent your screen from going dark
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