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Sourdough Cranberry Orange Scones
Ingredients
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (frozen for 30 minutes)
  • 3 tablespoons heavy whipping cream (and more for brushing)
  • 1 tablespoon orange zest (zest of one orange)
  • ½ cup sourdough starter (active or discard)
  • 1 tablespoon orange juice
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ cup dried cranberries (chopped)
  • subheading: Optional Glaze:
  • 1 cup powdered sugar
  • ¼ cup heavy whipping cream
  • 1 tablespoon orange juice (plus zest)
  • ¼ teaspoon vanilla extract
Steps
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