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Cheesy Dutch Baby
Ingredients
  • 1¼ cups all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
  • Freshly ground black pepper
  • 5 large eggs, room temperature
  • 1¼ cups milk, room temperature
  • 4 Tbsp. unsalted butter
  • 6 oz. sharp cheddar, coarsely grated
  • 1 oz. Parmesan, finely grated
  • 1 garlic clove, finely grated
  • 2 cups (packed) mixed tender herbs (such as parsley, cilantro, mint, and/or chives)
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 3 cups trimmed arugula
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