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Healthy Breakfast Casserole with Sweet Potato Hash Browns
Ingredients
  • 1 large sweet potato grated (~3 cups)
  • ½ medium white onion diced
  • 1 large green pepper diced
  • 3 cloves garlic mashed and minced
  • 6 strips of bacon cooked and chopped
  • 12 large eggs beaten
  • ½ cup unsweetened almond milk
  • 1 teaspoon dried mustard
  • 1 teaspoon paprika
  • ¼ to ½ teaspoon salt
  • 1 tablespoon hot sauce
  • ½ cup shredded gouda cheese
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