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Asparagus with Gremolata Compound Butter
Ingredients
  • subheading: ASPARAGUS WITH GREMOLATA COMPOUND BUTTER:
  • ΒΌ cup (half a stick) of unsalted butter, room temperature
  • zest of 1 lemon
  • 1 tablespoon finely chopped flat leaf parsley
  • 1 large garlic clove, finely minced
  • 1 pound asparagus, woody ends trimmed off
  • salt and pepper
Steps
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