Cashew ‘Ricotta’ and Spinach Stuffed Shells

makingthymeforhealth.com

Foxie Roxie-Brown

2 cups raw cashews, soaked in water*

juice of 2 lemons**

1 teaspoon salt

16 ounces frozen spinach, defrosted

3 garlic cloves, minced

1 tablespoon dried basil

1 tablespoon dried oregano

21 jumbo shells

1 (25-ounce) jar marinara sauce

¼ cup whole wheat panko breadcrumbs fresh parsley for topping

Directions at makingthymeforhealth.com

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