White Bean & Escarole Soup

swirlsofflavor.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

1 Tbs. olive oil

1 onion, chopped, 1 cup

1 clove garlic minced

1 tsp. dried basil

½ tsp. kosher salt

¼ tsp. pepper

8 cups chopped escarole, 8 cups chopped

4 cups vegetable broth*

1 (15.5 oz.) can cannellini beans, rinsed and drained

6 Tbs. basil pesto or prepared pesto

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