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Easy Florentine Egg Cups
At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
Ingredients
  • 12 slices white sandwich bread
  • Melted unsalted butter, for brushing
  • ½ cup frozen chopped spinach, thawed, drained, and squeezed dry
  • 12 large eggs
  • Kosher salt and freshly ground pepper
Steps
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