Green Chile Rotisserie Chicken Casserole

eatingwell.com

Mickey

4 cups shredded rotisserie chicken

3 cups cooked brown rice

2 medium poblano peppers, finely chopped

1 large red bell pepper, finely chopped

1 cup chopped zucchini

1 cup chopped summer squash

1 cup fresh corn kernels

1 (10.5 ounce) can 98%-fat-free cream of chicken soup

¾ cup whole-milk plain strained (Greek-style) yogurt

½ teaspoon ground pepper

⅛ teaspoon salt

¾ cup roughly crushed yellow corn tortilla chips

Directions at eatingwell.com

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