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Ingredients
  • subheading: Crumble Topping:
  • 4 tablespoons ( 56 g) butter (melted)
  • ½ cup ( 110 g) light brown sugar
  • ½ cup ( 60 g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup ( 120 g) chopped pecans (optional)
  • subheading: Cinnamon Sugar Filling:
  • ⅓ cup ( 73 g) light brown sugar
  • ⅓ cup ( 40 g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • subheading: Sourdough Coffee Cake Batter:
  • 8 tablespoons ( 113 g) butter (softened)
  • ½ cup ( 110 g) light brown sugar
  • ½ cup ( 100 g) granulated sugar
  • 2 large eggs
  • 2 teaspoons ( 10 g) vanilla extract
  • ½ cup ( 115 g) sour cream
  • ½ cup ( 125 g) sourdough starter discard
  • 1 cup ( 240 g) buttermilk
  • 1 teaspoon ( 5 g) fine sea salt
  • 2 teaspoons baking powder
  • 2 cups ( 240 g) all-purpose flour
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