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Hibiscus Orange Poached Pears
Ingredients
  • 4 to 6 pears, preferably firm, not too ripe
  • 4 tablespoons hibiscus tea (or teabags)
  • 2 cups water
  • 3 orange peels or 1 teaspoon orange zest
  • ½ cup freshly squeezed orange juice, about 2 to 3 medium oranges
  • ½ cup sugar
  • ¼ cup honey, maple syrup or 3 tablespoons of sugar
  • 1 teaspoon pure vanilla extract, or ½ vanilla pod, beans scraped
  • 2 star anises
Steps
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