Tex Mex Chicken and Zucchini {Low Carb}

ifoodreal.com

caraismatic

1 tbsp avocado or coconut oil

1 medium onion, finely chopped

3 large garlic cloves, minced

2 medium bell peppers, chopped

1 lb boneless & skinless chicken breasts, cut into 1” pieces

1 cup corn, frozen or fresh

2 large zucchini, diced

14 oz can low sodium black beans, drained & rinsed

14 oz can low sodium diced tomatoes, not drained

1 tsp store bought or homemade taco seasoning

1 tbsp cumin, divided

1 tsp salt

Ground black pepper, to taste

1 cup Tex Mex or Colby Jack cheese, shredded

½ cup green onions, chopped

½ cup cilantro, chopped

Directions at ifoodreal.com

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