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Trenary Eggnog French Toast!
  • Egg nog
  • Trenary Toast
  • Vanilla
  1. In a baking dish, prepare a mixture of 3 eggs, half a cup of eggnog, a dash of salt, and a splash of vanilla. Whisk together until well blended.
  2. Soak six slices of Trenary Cinnamon Toast in the mixture for 30 minutes on each side. NOTE: If you try this with regular bread, soak in mixture only for a minute or so per side. Otherwise the bread will fall apart.
  3. Fry in butter over medium heat until golden brown. Once you taste this you will make it a Yooper Holiday tradition.

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