Sauteed Baby Spinach and Garlic

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

10 to 12 ounces Baby Spinach, well cleaned and dried

4 to 5 garlic cloves, sliced thin

1 to 2 tablespoon olive oil

kosher salt

fresh grated nutmeg (optional)

Directions at food.com

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