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From www.twopeasandtheirpod.com/restaurant-style-salsa/
Per someone on Gig Harbor's Most Wanted, this is like Puerto Vallarta's salsa.
Ingredients
  • 1 can (28 Ounce) whole tomatoes with juice
  • 2 cans (10 Ounce) Rotel (diced tomatoes And green chilies)
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered And sliced thin
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup fresh cilantro (more To taste)
  • ½ whole lime, juiced
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