https://www.copymethat.com/r/xbg9bKgVP/paleo-garlic-ranch-yellow-potatoes/
11064323
ALtjaYN
xbg9bKgVP
2024-03-29 07:11:00
Paleo Garlic Ranch Yellow Potatoes
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Ingredients
- 1½ pounds baby Dutch potatoes
- 1 Tbsp olive oil
- 1 tsp garlic, minced
- 4 tsp Ranch Seasoning Mix
- 2 Tbsp butter, cut in 8 pieces
- ½ cup chicken broth
- Kosher salt and black pepper, to taste
- 1 Tbsp chopped parsley leaves, for garnish
Steps
- Set your Instant Pot to Sauté and add the vegetable oil.
- Once the oil is heated through add the potatoes and garlic.
- Stir the potatoes in the Instant Pot so that the potatoes become slightly browned on all sides. I stirred them around for about 6 minutes.
- Pierce each potato with a sharp knife to prevent the skin from busting while they cook.
- Add the broth and butter to the pot.
- On your Instant Pot, select the “Manual” mode and press the ‘-’ button until it reads 7 minutes. Set the top knob to “Sealing” and not “Venting”.
- The Instant Pot will beep at you when it finishes cooking the potatoes and sets itself to “Keep Warm” mode.
- Turn off the Instant Pot and let the potatoes rest for at least 10 minutes.
- Use the quick pressure release to release any residual pressure.
- Season with ranch mix, salt and pepper. Garnish with parsley.