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Ham and Cabbage Soup
  • 3 tablespoons olive oil
  • 2 cups chopped onion (1 medium)
  • 2 cups chopped carrot (4 medium)
  • 1 ½ cups cubed lean ham steak (7.5 ounces)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 tablespoon chopped fresh rosemary or use 1 teaspoon dried rosemary
  • ½ teaspoon fresh ground black pepper
  • Pinch crushed red pepper flakes
  • 8 cups chopped cabbage (1 ½ pounds)
  • 1 (15-ounce) can diced tomatoes with juices
  • 6 cups low sodium chicken, ham or vegetable stock/broth, see our chicken stock recipe
  • 2 bay leaves
  • Salt, to taste
  • 3 lemon slices or more to taste
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