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Ingredients
  • 60ml olive oil
  • 2 aubergines, cut into chunks
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • small pack parsley, leaves picked, stalks finely chopped
  • 2 tsp smoked paprika
  • 2 tsp turmeric
  • 400g paella rice
  • 1 ½l vegetable stock
  • 2 x 175g packs chargrilled artichokes
  • 2 lemons 1 juiced, 1 cut into wedges to serve
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