Slow Cooker Boneless Beef Short Ribs Bourguignon

fromachefskitchen.com

Ryan Cooley

5 to 6 slices bacon, diced

salt and freshly ground black pepper

2 to 3 pounds boneless beef short ribs (5 to 6 ribs)

1 tablespoon olive oil

1 bottle (750mm) dry red wine

2 cups beef broth

4 tablespoons tomato paste

2 bay leaves

2 teaspoons dried thyme

1 pound carrots, peeled and cut into 1 to 2 inch pieces

8 cloves garlic, sliced

1 bag (12-ounce) frozen pearl onions, thawed under hot running water

4 tablespoons all-purpose flour

2 tablespoons butter

1 package (8-ounce) cremini mushrooms, quartered

Chopped fresh parsley, for garnish

Directions at fromachefskitchen.com

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