Paleo Chocolate Donuts with Dark Chocolate Icing

sabrinassinlesssecrets.com

Sarah Vargas

subheading: Paleo Chocolate Donuts:

1 cup blanched almond flour (112g)

⅓ cup raw cacao powder (about 27g)

3 tablespoons coconut flour (21g; check your label because brands can vary in weight)

3 large organic eggs, room temperature

⅓ cup pure maple syrup (can sub raw honey if you prefer)

3 tablespoons organic unrefined, extra virgin coconut oil, melted and cooled (42g)

1 tablespoon warm unsweetened vanilla almond milk (can sub another non-dairy milk of choice)

1 teaspoon pure vanilla extract

½ teaspoon organic apple cider vinegar

½ teaspoon baking soda

¼ teaspoon sea salt, or to taste

⅛ teaspoon cinnamon, preferably Ceylon cinnamon (optional)

subheading: Dark Chocolate Icing:

2 tablespoons raw cacao butter (28g) (can sub organic unrefined extra virgin coconut oil if you don’t have any cacao butter)

1 tablespoon organic unrefined, extra virgin coconut oil (14g)

2 ½ tablespoons raw cacao powder (about 12g)

2 tablespoons pure maple syrup

¼ teaspoon pure vanilla extract

Pinch of sea salt (optional)

Directions at sabrinassinlesssecrets.com

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