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Easy White Bean Chicken Chili
Non-Crockpot adds sour cream at the end.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 small yellow onion, diced
  • 1 jalapeño, seeded and minced
  • 2 cloves garlic, minced
  • ½ tsp. oregano
  • ½ tsp. ground cumin
  • 2 (4.5 oz.) cans green chilies
  • 3 boneless skinless chicken breasts, cut into thirds
  • 5 c. low-sodium chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 1 ½ c. frozen corn
  • ½ c. sour cream
  • Freshly chopped cilantro, for garnish
  • ¼ c. shredded Monterey Jack
  • ¼ c. crushed tortilla chips
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