https://www.copymethat.com/r/ALUeMI23y/overnight-thin-crust-pizza-dough-with-ba/
133921140
l1lrAKf
ALUeMI23y
2024-05-17 08:03:17
Overnight Thin Crust Pizza Dough (With Baking Steel Instructions)
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Ingredients
- subheading: Autolyse:
- 500 grams all purpose flour (plus more for dusting)
- 310 grams water (around 90°F)
- subheading: Yeast Mixture:
- 15 grams water
- 6 grams sugar (1½ teaspoons)
- 2 grams instant yeast (⅔ teaspoon)
- subheading: Additional Dough Ingredients:
- 10 grams salt
- 6 grams olive oil
- 1½ teaspoons semolina flour (for dusting the pizza peel)
Steps
Directions at thepracticalkitchen.com
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