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Soft Yogurt Cookies with Raspberry Glaze
Ingredients
  • subheading: For the cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup plain whole-milk yogurt
  • subheading: For the glaze:
  • ¼ cup freeze-dried raspberries
  • 1 ½ cups confectioners’ sugar
  • 3 tablespoons plain whole-milk yogurt
  • Pinch of kosher salt
  • ⅛ teaspoon almond extract
  • Rainbow sprinkles and/or crushed toasted pistachios, for decorating
Steps
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